C004 · UNIT 4 蔬菜(1 课)
UNIT 4 蔬菜
Course 004
24 句 · 父母与孩子分角色配音
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Ripe tomatoes are rich in lycopene, an important antioxidant.
成熟的番茄富含番茄红素,一种重要的抗氧化剂。
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Grilled asparagus makes an excellent side dish with roasted chicken.
烤芦笋配烤鸡是极佳的配菜。
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She added thin slices of cucumber to her refreshing summer salad.
她在清爽的夏日沙拉中加入了薄薄的黄瓜片。
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Baba ganoush is a Middle Eastern dip made from roasted eggplant.
巴巴甘努什是一种用烤茄子制成的中东蘸酱。
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Black beans are a staple ingredient in many Latin American dishes.
黑豆是许多拉丁美洲菜肴中的主要食材。
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Roasted beetroot adds sweetness and vibrant color to grain bowls.
烤甜菜根为谷物碗增添甜味与鲜艳色泽。
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Boiled potatoes are commonly served with butter and fresh dill in Northern Europe.
在北欧,煮土豆常配黄油和新鲜莳萝食用。
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Shredded carrots provide crunch and nutrition in green salads.
胡萝卜丝为绿色沙拉增添爽脆口感和营养。
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roast cauliflower with garlic and lemon
用大蒜和柠檬烤制的花椰菜
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pumpkin soup is a popular autumn dish
南瓜汤是一道受欢迎的秋季菜肴
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shred cabbage finely for the coleslaw
将卷心菜切丝用于凉拌卷心菜
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add one chopped chilli to the stir-fry
在炒菜中加入一个切碎的辣椒
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stuffed capsicum with rice and herbs
填馅辣椒(用米饭和香草)
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mince two cloves of garlic for the sauce
为酱汁切碎两瓣大蒜
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fennel has a mild aniseed flavour
茴香具有淡淡的茴香味道
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serve chilled melon slices as a refreshing dessert
上冰镇甜瓜片作为清爽的甜点
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crunchy celery sticks are great with hummus
清脆的芹菜条配鹰嘴豆泥非常美味
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sauté diced onion until golden and fragrant
将切丁的洋葱炒至金黄飘香
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leek and potato soup is a classic comfort food
韭菜土豆汤是一道经典暖心食物
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thinly sliced radish adds peppery crunch to salads
薄切的萝卜为沙拉增添辛辣爽脆口感
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sauté wild mushrooms in butter and thyme
用黄油和百里香煎野生蘑菇
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butterhead lettuce forms soft, tender leaves
奶油生菜长出柔软嫩叶
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fresh peas straight from the pod taste sweetest
刚从豆荚中剥出的新鲜豌豆味道最甜
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wilt spinach quickly in a hot pan with olive oil
用热锅橄榄油快速焯烫菠菜