UNIT 11 调料

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A pinch of ground spice enhances the stew’s depth.

一小撮研磨香料提升了炖菜的风味层次。

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Don’t forget to add a pinch of salt to the dough.

别忘了在面团里加一小撮盐。

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Apple cider vinegar adds tang to the salad dressing.

苹果醋为沙拉酱增添了酸爽风味。

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The chef drizzled a rich chocolate sauce over the cake.

厨师在蛋糕上淋了一层浓郁的巧克力酱汁。

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Heat the oil until shimmering but not smoking.

将油加热至微微冒光但尚未冒烟。

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They served a vibrant green salad with lemon vinaigrette.

他们端上了一份配柠檬油醋汁的鲜亮绿色沙拉。

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Salad oil is commonly used for light dressings and stir-frying.

色拉油常用于清淡酱汁和快炒。

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Grind fresh black pepper over the pasta just before serving.

上桌前现磨黑胡椒撒在意大利面上。

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Wholegrain mustard pairs well with roast beef.

全麦芥末与烤牛肉很搭。

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Two whole cloves infuse warmth into the mulled wine.

两颗整粒丁香为热红酒增添暖香。

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She grated mature cheddar cheese over the baked potatoes.

她在烤土豆上撒了陈年切达奶酪碎。

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Melted butter brushed over the bread gives it a golden crust.

刷上融化的黄油后，面包烘烤出金黄酥脆的外皮。