（topic4）点菜（二） 对话

说话人A neutral

Li . Everything is so good

Li. 一切都如此美好。

说话人B neutral

You're a wonderful cook

你是个很棒的厨师

说话人A neutral

Glad you like it , I didn't do all of these dishes , though

很高兴你喜欢，不过这些菜不全是我做的。

说话人B neutral

Wang helped me

王帮助了我。

说话人A neutral

Oh ? Which dishes did you prepare , Wang ?

哦？Wang，你准备了哪些菜？

说话人B neutral

The eggplant with pork , and this Chinese cabbage

猪肉茄子，还有这颗大白菜。

说话人A neutral

Oh , did you make the cabbage ?

哦，这卷心菜是你做的吗？

说话人B neutral

Tell me how you make it . Chinese vegetables are so green , crisp and tasty

告诉我你是怎么做的。中国蔬菜总是那么翠绿、爽脆又美味。

说话人A neutral

Just cut up the cabbage , then heat oil in a frying pan until very hot . Put the cabbage in , and add a bit of sat , soy sauce , wine and sugar and that's it

只需将卷心菜切好，然后在煎锅中将油加热至高温。放入卷心菜，再加少许盐、酱油、料酒和糖即可。

说话人B neutral

It sounds so easy the way you tell it

听你这么一说，事情似乎很简单

说话人A neutral

Just cut up the cabbage , then heat oil in a frying pan until very hot . Put the cabbage in , and add a bit of salt , soy sauce , wine and sugar and that's it

只需将卷心菜切好，然后在煎锅中将油加热至高温放入卷心菜，再加少许盐、酱油、料酒和糖即可。